H!P Vegan No Cream Cookies Oat Milk Chocolate Bar 70g
Pack size : 70g
KWD 1.595(Inc. VAT)
Out Of Stock
Sold & Delivered by Carrefour
Origin -
United Kingdom
highlights
Deliciously creamy without the dairy. Vegan-friendly, made using only plant based, sustainably and ethically sourced ingredients. Planet-friendly, with a significantly lower carbon footprint compared to traditional dairy milk chocolate.
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DESCRIPTION
Our Cookies and Cream oat milk chocolate bar is a creamy no-cream dream come true. This crunchy vegan chocolate bar doesn't need dairy to be deliciously creamy, and that's just the way the cookie crumbles. Made using 41% single-origin, ethically sourced Colombian cocoa. Deliciously creamy without the dairy. Vegan-friendly, made using only plant based, sustainably and ethically sourced ingredients. Planet-friendly, with a significantly lower carbon footprint compared to traditional dairy milk chocolate.
Nutrition facts
Per100PortionType
Average Nutritional Value As Per 100g
Per100Energyinkcal
534kcal
Per100EnergyinkJ
2238kJ
Per100Protein
4.1g
Per100Carbohydrates
58.5g
Per100Sugar
39.8g
Per100Fat
31.7g
Per100Fibre
4.9g
Sub Type
Chocolate Bar
Form
Solid
Category
Food
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Ingredients
Colombian Chocolate (Raw Cane Sugar● Dried Gluten-Free Oat Powder 22%● Cocoa Mass● Cocoa Butter● Dried Rice Powder● Emulsifier: Sunflower Lecithin● Vanilla Extract)● Biscuit Pieces 10 % (Wheat Flour● Sugar● Rspo Palm● Low-Fat Cocoa Powder (Acidity Regulator: Sodium Hydroxide)● Glucose Syrup● Salt● Raising Agent Sodium Hydrogen Carbonate● Vanilla Natural Flavour).
Allergy Information
Contains Gluten, Milk, Soy, Eggs, Peanuts And Other Nuts.
Storage Condition
Store in a cool and dry place.
Preparation and usage
Ready to eat.
Brand Message
H!P was created back in 2021, we were already letting oat milk take over our lives. We arrived at work with our oat milk lattes, ready to add oat milk to our overnight oats (because there’s nothing better than oat-on-oat). In order to create delicious, dairy-free chocolate, we needed an alternative milk that offered a creamy, smooth texture, a sweet and full-bodied taste, and a positive environmental impact.