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SARALEE POUND CAKE PLAIN 300GM
KWD 1.185(Inc. VAT)
Out Of Stock
Sold & Delivered by Carrefour
highlights
Sara Lee Plain Pound Cake is white, dense, and is perhaps one of the most simplest and well-known cakes. Although traditionally it is plain, it is easy to find many flavored, lighter varieties today. A pound cake is usually baked in loaf form or in a Bundt pan.
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DESCRIPTION
Sara Lee Plain Pound Cake 300g
Nutrition facts
Per100Energyinkcal
Average Nutritional Value As Per 76g
Per100EnergyinkJ
300kcal
Per100Protein
20g
Per100Carbohydrates
1255.2kJ
Per100Sugar
35g
Per100Fat
4g
Per100Fibre
16g
Nutrition
220mg
Flavour
Cake
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Ingredients
300g
Allergy Information
Keep frozen.
Storage Condition
Australia
Preparation and usage
Sara Lee was 8 years old when Charlie Lubin, a bakery entrepreneur, decided to name his new line of cheesecakes after his daughter, Sara Lee. His company was purchased in 1956 by Consolidated Foods, where Mr. Lubin continued to serve as a senior executive for many years. In 1985, Consolidated Foods changed its name to Sara Lee Corporation. Over the years, Sara Lee has appeared in various television advertisements for our bakery products. In her words, her father told her the product “had to be perfect because he was naming it after me.
Brand Message
Sugar, Wheat Flour (Thiamine), Egg, Butter [Cream (from Milk), Salt], Emulsifiers (477, 471, 475), Milk Solids, Salt, Vanilla Flavour (Natural), Baking Powder [Raising Agent (450, 500), Wheat Starch], Baking Soda [Raising Agent (500)], Acid (330).