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Peri-Peri
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Nando's XX Hot Peri-Peri Sauce 125ml
Nando's XX Hot Peri-Peri Sauce 125ml
Nando's XX Hot Peri-Peri Sauce 125ml
Nando's XX Hot Peri-Peri Sauce 125ml
Nando's XX Hot Peri-Peri Sauce 125ml
Nando's XX Hot Peri-Peri Sauce 125ml
Nando's XX Hot Peri-Peri Sauce 125ml
Nando's XX Hot Peri-Peri Sauce 125ml
Nando's XX Hot Peri-Peri Sauce 125ml
Nando's XX Hot Peri-Peri Sauce 125ml
Nando's XX Hot Peri-Peri Sauce 125ml
Nando's XX Hot Peri-Peri Sauce 125ml
Nando's XX Hot Peri-Peri Sauce 125mlNando's XX Hot Peri-Peri Sauce 125mlNando's XX Hot Peri-Peri Sauce 125mlNando's XX Hot Peri-Peri Sauce 125mlNando's XX Hot Peri-Peri Sauce 125mlNando's XX Hot Peri-Peri Sauce 125ml
More from NANDO'S

Nando's XX Hot Peri-Peri Sauce 125ml

Pack size : 125ml

KWD 1.100(Inc. VAT)

Out Of Stock
Sold & Delivered by Carrefour
Origin -
South Africa
highlights
Try it as a cooking sauce BBQ sauce or just as a dipping sauce. Nando's peri sauces are sure to make your dining experience fun and 'hot.
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DESCRIPTION

Get the real taste of Africa with authentic Nando's peri sauces. Goes great with your chicken dishes and vegetable too. Try it as a cooking sauce BBQ sauce or just as a dipping sauce. Nando's peri sauces are sure to make your dining experience fun and 'hot.

Nutrition facts

Per100PortionType
Average Nutritional Value As Per 100g
Per100Energyinkcal
44kcal
Per100EnergyinkJ
184kJ
Per100Protein
1.4g
Per100Carbohydrates
5.3g
Per100Sugar
4.6g
Per100Fat
1g
Sub Type
Peri-Peri Sauce
Form
Paste
Category
Food
Flavour
XX Hot

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Ingredients

Water Distilled Vinegar Spices (African Chilli Cayenne Pepper Paprika) Lemon Puree (5°A)Salt Onion Puree (3Q Sunflower Seed Oil Green Chilli Stabilisers (Xanthan Gum Propylene Glycol Alginate) Garlic Puree Thickener (Modified Maize Starch) Antioxidant (Ascorbic Acid) Rosemary Extract.

Storage Condition

Store in a cool and dry place.

Preparation and usage

Ready to use.

Brand Message

It all started in 1987 when two friends in Johannesburg came to experience the taste of Peri-Peri chicken. The African Bird’s eye chilli, or Peri-Peri as it was known, had grown out of Mozambique for centuries. The Portuguese inspired twist of adding a squeeze of lemon and a splash of garlic led to the creation of the PERi-PERi sauce. This African-Portuguese fusion blended with British culture led to the birth and success of the chicken restaurant now loved and known as Nando’s.