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Feta & White Cheese
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Yasmin Farms Cow Baladi Cheese 250g
Yasmin Farms Cow Baladi Cheese 250g
Yasmin Farms Cow Baladi Cheese 250g
More from YASMIN

Yasmin Farms Cow Baladi Cheese 250g

Pack size : 250g

KWD 0.950(Inc. VAT)

Out Of Stock
Sold& Delivered by
Carrefour
Origin -
Kuwait
highlights
The cheese is valued for its portability, long life, and high content of fat, protein, calcium, and phosphorus. Cheese helps in building the bones, maintains the blood pressure, and also, it contains anti-cancerous properties.
OUT OF STOCK
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DESCRIPTION

This Cheese from Yasmin Farms comes with good taste and it is finished using quality of ingredients. The cheese is valued for its portability, long life, and high content of fat, protein, calcium, and phosphorus. Cheese helps in building the bones, maintains the blood pressure, and also, it contains anti-cancerous properties.

Nutrition facts

Per100PortionType
Average Nutritional Value As Per 100g
Per100Energyinkcal
271kcal
Per100EnergyinkJ
1123kJ
Per100Protein
12g
Per100Carbohydrates
4g
Per100Sugar
4g
Per100Fat
23g
Sub Type
Cheese
Form
Solid
Category
Food

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Ingredients

Cow Milk Water Butter Cream Skimmed Milk Powder.

Storage Condition

Store in a cool and dry place.

Preparation and usage

627

Brand Message

The whole idea of Kuwait Agro started quite far from Kuwait in Switzerland! Mr. Jamil Sultan was undergoing chemotherapy after being diagnosed with stomach cancer. During his time away from the hospital, he developed the hobby of crafting cheese in the houses two car garage. Upon his return to homeland Kuwait, being a successful entrepreneur, Jamil was more determined than ever to pursue another new venture that catered to his latest hobby. He bought a large farm in Wafra and named it after his oldest daughter, Yasmin. This became his primary focus despite the physical pains he was undergoing during his treatments. He hired people to help him cultivate the land to produce high-quality chemical-free produce, and he hired a reputable dairy consultant to erect a state-of-the-art factory to produce artisan dairy product with no additives, no preservatives, and no artificial flavors and colors. He insisted that the factory would not be fully automated to keep the human touch to product-making especially on cheeses, labna, etc.