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Samlip Korean Vermicelli Dumpling 900g
Samlip Korean Vermicelli Dumpling 900g
Samlip Korean Vermicelli Dumpling 900g

Samlip Korean Vermicelli Dumpling 900g

Pack size : 900g

KWD 2.500(Inc. VAT)

Out Of Stock
Sold & Delivered by Carrefour
Origin -
South Korea
highlights
Enjoy this pasta with a simple and delicious recipe. It is a good source of energy, dietary fibre and protein. This pasta is easy to cook and are light, tender, and airy.
OUT OF STOCK
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DESCRIPTION

Samlip Korean Vermicelli Dumpling is a type of Korean dumpling. It is made with durum wheat semolina. It is a small lump of dough that has a pillowy texture. This has a delicate, soft taste and texture. It has a rich flavour and maintains its authentic shape. Enjoy this pasta with a simple and delicious recipe. It is a good source of energy, dietary fibre and protein. This pasta is easy to cook and are light, tender, and airy.

Nutrition facts

Per100PortionType
Average Nutritional Value As Per 100g
Per100Energyinkcal
182kcal
Per100EnergyinkJ
761kJ
Per100Protein
5.3g
Per100Carbohydrates
27.3g
Per100Sugar
2g
Per100Fat
5.3g
Per100Fibre
4.02g
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Dumpling
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Solid
Category
Fresh & Frozen

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Ingredients

Water Wheat Flour Vermicelli (7.74%) Onion Shortening (Palm Oil) Emulsifiers (E475 E435) Konjac Soybean Protein Tofu (Soybeans) Green Onion Cabbage Seasoning Oil (Soybeans) Leek Carrot Soya Sauce ( Soybeans Wheat) Breadcrumb Refined Salt Refined Sugar Sesame Oil Corn Starch Garlic Ginger Emulsifiers (E420 E433 E471) Flavor Enhancer (E631) Black Pepper.

Allergy Information

May Contain Wheat Flour, Soy, Sesame, Breadcrumbs.

Storage Condition

Keep frozen.

Preparation and usage

Ready to eat.

Brand Message

Samlip General Food, formerly known as Sangmidang, was established in 1945, and is a forerunner of the SPC Group. Since its foundation, Samlip has brought countless popular products to the market, contributing to the growth of the bakery industry as well as the improvement of the typical Korean diet.