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Mama Sita's Bacolod Style Inasal Lemongrass Ginger Spice Marinade 680ml
Mama Sita's Bacolod Style Inasal Lemongrass Ginger Spice Marinade 680ml
Mama Sita's Bacolod Style Inasal Lemongrass Ginger Spice Marinade 680ml
Mama Sita's Bacolod Style Inasal Lemongrass Ginger Spice Marinade 680ml
Mama Sita's Bacolod Style Inasal Lemongrass Ginger Spice Marinade 680mlMama Sita's Bacolod Style Inasal Lemongrass Ginger Spice Marinade 680ml
More from MAMA SITA'S

Mama Sita's Bacolod Style Inasal Lemongrass Ginger Spice Marinade 680ml

Pack size : 680ml

KWD 1.800(Inc. VAT)

Sold & Delivered by Carrefour
Origin -
Philippines
highlights
Chicken Inasal is a chicken marinade dish that consists of a mix of lemongrass, ginger, lime, pepper, vinegar and annatto and is traditionally grilled over hot coals. It is served with rice, vinegar or soy sauce.
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DESCRIPTION

Bacolod Style Inasal is a marinade in the style as it was conceived in Negros Occidental. This chicken dish is not like the other marinated chicken recipes that you can find. Chicken Inasal is a chicken marinade dish that consists of a mix of lemongrass, ginger, lime, pepper, vinegar and annatto and is traditionally grilled over hot coals. It is served with rice, vinegar or soy sauce.

Nutrition facts

Per100PortionType
Average Nutritional Value As Per 22ml
Per100Energyinkcal
10kcal
Per100EnergyinkJ
41.1kJ
Per100Carbohydrates
2g
Per100Sugar
1g
Per100Sodium
500mg
Sub Type
Marinade
Form
Liquid
Category
Food
Flavour
Lemongrass, Ginger

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Ingredients

Water Ginger Puree Cane Sugar Vinegar Lime Juice Extract Salt Garlic Puree Cane Sugar Lemongrass.

Storage Condition

Store in a cool and dry place.

Preparation and usage

Ready to use.

Brand Message

Mama Sita's Holding Company, Inc. is a Philippine based manufacturer of condiments, selling its products under the brand, Mama Sita's. The brand is named after Teresita Mama Sita R. Reyes, matriarch of the company's founders, the spouses Bartolome B. Lapus and Clara R. Reyes-Lapus.