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Pristine Full Fat Cooking Cream 1L
Pristine Full Fat Cooking Cream 1L
Pristine Full Fat Cooking Cream 1L
Pristine Full Fat Cooking Cream 1L
Pristine Full Fat Cooking Cream 1L
Pristine Full Fat Cooking Cream 1L
Pristine Full Fat Cooking Cream 1L
Pristine Full Fat Cooking Cream 1L
Pristine Full Fat Cooking Cream 1LPristine Full Fat Cooking Cream 1LPristine Full Fat Cooking Cream 1LPristine Full Fat Cooking Cream 1L

Pristine Full Fat Cooking Cream 1L

Pack size : 1L

KWD 1.450(Inc. VAT)

Out Of Stock
Sold & Delivered by Carrefour
Origin -
United Arab Emirates
highlights
Heavy cream's higher fat count makes it a better thickening agent for creamy sauces like creamy soups, It is Ideal for high temperature cooking with vegetable fat based. It Adds creaminess to vegetable salad, curry, continental, pasta, soup and gravies.
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DESCRIPTION

Pristine Cooking Cream will give the extra culinary finishing touch with its cream. It is Versatile and easy to use, it makes preparing your favorite meals more effortless than ever. Heavy cream's higher fat count makes it a better thickening agent for creamy sauces like creamy soups, It is Ideal for high temperature cooking with vegetable fat based. It Adds creaminess to vegetable salad, curry, continental, pasta, soup and gravies.

Nutrition facts

Per100PortionType
Average Nutritional Value As Per 100ml
Per100Energyinkcal
101kcal
Per100EnergyinkJ
422kJ
Per100Protein
2.0g
Per100Carbohydrates
6.20g
Per100Sugar
3.10g
Per100Fat
29g
Per100Fibre
3.10g
Per100Sodium
25.50mg
Sub Type
Cooking Cream
Form
Cream
Category
Food

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Ingredients

Water Vegetable Fat Milk Fat Buttermilk Powder Stabliizers(E401 E412 E415) Natural Cream Flavour.

Storage Condition

Store in a cool and dry place.

Preparation and usage

Ready to use.

Brand Message

Dedicated to artisanal and industrial bakeries, Pristine Baking Solutions provides the best technological support available in the GCC region including tailor-made solutions based on the type of equipment available, production process and type of final bakery application for individual customers.