صلصة محار يكسوتيك سوبريم 725مل

Oyster sauce is a delicious dark brown sauce with a strong aroma serving as a seasoning. The base is an oyster extract cooked in a fermented soybean sauce and in brine. This sauce is typical of Cantonese. There is also a vegetarian version that uses mushrooms as a base. Oyster flavored sauce. Delicious, smooth, dark brown sauce with a balanced sweet-salty taste. The distinctive, earthy scent of the sea adds to the uniqueness of many dishes. It is used similarly to soy sauce. It is an ideal choice for flavoring meat, stewed or fried vegetables, fish or seafood. It is also added to fried noodles, soups, sauces, marinades, etc.